Christmas Cookies
3/4 cup sugar
1 stick butter or margarine
1 egg
1/2 tsp vanilla
1 3/4 cup sifted self-rising flour
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 cup buttermilk
1 cup chopped, pitted dates
1 cup chopped candied cherries
1 cup flaked coconut
1 cup chopped pecans
Heat oven to 350. Cream together sugar and butter. Add egg and
vanilla. Beat until light and fluffy. Add flour, spices and
buttermilk; mix thoroughly. Stir in fruit and pecans. Drop by
teaspoonfuls onto greased cookie sheet. Bake for 12 to 15 minutes.
Makes 5 to 6 dozen cookies.
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