Mocha Punch
1 1/2 quarts water
1/2 cup instant chocolate drink mix
1/2 cup sugar
1/4 cup instant coffee granules
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1 cup whipped cream, whipped
Chocolate curls, optional
In a large saucepan, bring water to a boil. Remove from the heat. Add
drink mix, sugar and coffee; stir until dissolved. Cover and refrigerate
for 4 hours or overnight. About 30 minutes before serving, pour into a
punch bowl. Add ice cream by scoopfuls; stir until partially melted.
Garnish with dollops of whipped cream and chocolate curls if desired.
Yield: 20-25 servings (about 5 quarts).
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