Sausage and Biscuits
Make the biscuits with baking mix such as Jiffy or Bisquik, cutting
in some additional butter if fat and calories don't scare you.
1 lb (500 g) breakfast sausage, either all pork, all turkey, or a mixture
1/4 cup (60 ml) flour
1 teaspoon (5 ml) salt
2 cups (450 ml) milk; or half milk, half cream; or even all cream
Break up the sausage as you brown it in frying pan. (If using the
turkey, or the pork/turkey mixture, spray the pan with cooking
spray before you begin.) Remove meat and set aside. Drain all
but about 1/4 cup (60 mL) of the fat from the pan; remove pan from
heat and stir in flour. Add milk gradually, stirring.
Return pan to heat and cook as with any white sauce, stirring until
thick and smooth. Return sausage to sauce, turn heat low, and let
simmer a bit to blend flavors. Taste for seasoning; you are unlikely
to want pepper, but you may need a bit more salt.
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