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Aebleskiver


Serving Size : 6

250 grams flour

3 eggs

1/2 liter light cream or milk

25 grams yeast

1 teaspoon sugar

Sift flour with sugar and salt. Mix yeast with lukewarm cream (or milk). Add eggs (one at a time). Combine all of the previous. Leave for approximately 2 hours to raise. Bake in Aebleskiver pan to golden brown at low heat.

NOTES : 10 grams of baking powder could be added, then the cream should not be heated and the Aebleskiver should be baked at once. A little apple sauce or pieces of apple could be added while baking.

Serve with either sifted confectioners sugar, blackberry jam or both. At Christmas I would suggest serving with glogg.

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